Avenue Safran

Preparation

1. Peel the onion and cut it in small dices. Cut the butter also in small dices. Prepare the poultry broth (keep it warm if it's possible).
2. In a frying pan, put the onion in the olive oil, and add the rice. When the rice becomes transluscent, add the white wine and the poultry broth. Add the saffron. Cover the frying pan, and keep it cook durong 20 minutes, on a low fire.
3. When the rice absorbs all the poultry broth, add progressively the butter (always stiring). Add the Parmesan, and keep stiring.
4. Check seasoning : Enjoy your meal !