Avenue Safran

Preparation

1. Mix the flour, the Parmesan, the butter and the eggs. Keep it in the fridge during 1 hour.
2. Make a roll with this mixture (diameter 5cm). Roll it in the flour, and cut it in slices (3mm thick). Put them on a oven plate (covered with butter).
3. Put in the oven at 200°C during 10 minutes, until the biscuits take a blond but not golden colour.
4. Take out the biscuits from the oven, and add directly a little pinch of saffron powder on each biscuits.
5. Let cool, and savour them at aperitif, with champagne or white wine.